Takumi Okumura provides true culture and the quality time of Gion through the combination of the Kyoto ‘kaiseki’ style French cuisine nurtured
by chef Okumura and the elegance and luxury of the Kyoto ‘machiya’ style townhouse.

Takumi Okumura
Concept
Cuisine
Restaurant Information
Access/Reservations
Restaurant Information
A counter which seats 6, and private rooms furnished with ‘horikotatsu’ (traditional low tables with sunken floors), tables, or traditional floor seating on ‘tatami’ mats enable guests to enjoy the exciting surprises of Okumura ‘kaiseki’ style French cuisine in whatever atmosphere they wish.
 

Counter - 6 place-settings

‘Horikotatsu’
(low table w/sunken floor)
(4 place-settings)
‘Horikotatsu’
(low table w/sunken floor)
(4 place-settings)

※ The ‘Horikotatsu’ rooms can be combined to accommodate 8 place-settings.


Traditional floor seating on ‘tatami’ mats. This room is available for parties of 2~10 persons, and is ideally suited for tea parties,business meals, and celebrations. Opening the doors presents a picturesque view of the streets of Gion-cho.

The stage located in the center of the second floor can be used for a wide variety of entertainments, including geisha and maiko performances. The lighting is the same as used in the Kyoto Geihin-kan VIP guest house, and was created by Kohseki, a well-known, elite interior design company in Kyoto.
A full-sized table on wooden flooring provides fine dining in a traditional, Western setting for 2~6 persons. Combining the room with the stage enables banquets up to 10 persons. The room looks down over a traditional Japanese garden.

※ Reservations for the entire second floor are possible for up to 20 persons.
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