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| Takumi Okumura has been created to enable our guests to fully enjoy the gentle passing of time and the beauty of the seasons. |
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Chef Okumura’s extensive collection of dishware enhances the natural beauty of the seasonal cuisine.
The metamorphic serving table was specially designed by Hisanobu Tsujimura to enable a myriad of culinary presentations. |
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| Freshly baked walnut, fig, and sesame-seed bread is provided for both lunch and dinner. Meals are consummated with exquisite cakes and pastries baked in accordance with both the seasons and the selected menu courses. |
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